Poultry
Dirty Secrets of a Home Cook
A food writer gives us a peek into what really happens behind the scenes in her kitchen. And some of it isn't pretty.
One Grocery List, Five Easy Weeknight Dinners
Put down that take-out menu. These family-friendly recipes are just as fast and much more delicious.
Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
Paprika-spiked mayonnaise adds rich flavor to this juicy one-pan roast chicken.
4 Recipes That'll Make You Rethink the Microwave
Our love for the microwave was waning. Then we developed these dishes.
The True Story of Cooking (But Not Roasting) a Chicken in the Microwave
You can't roast a chicken in the microwave. But you sure as hell can cook it.
Skip Vanilla, Use Rose Water Instead
Cookies, cocktails, roast chicken. Here's how to cook with rose water.
Microwave Chicken Piccata
Juicy chicken cutlets with all the bright, briny flavors of classic piccata are possible without a stove—all you need is a microwave.
30-Minute Dinners That Don't Disappoint
Weeknight cooking is all about the timing.
This Chicken Is So Green, It Must Be Spring
But we're not talking about winter greens. No, this bird is braised with the greens of spring: leeks, asparagus, and peas.
Braised Chicken with Spring Veg
Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.
What to Cook This Weekend: Toasty, Roast-y Foods
Toast to the end of winter (please?) with comforting, roasted recipes.
3-Ingredient Curried Chicken Thighs
A great chicken dinner doesn't have to be complicated or time-consuming.
5 Incredible Chicken Breast Dinners
You've lost that loving feeling. But these boneless chicken dinners will win you back.
Matzo-Stuffed Roast Chicken for Passover
Here, dried currants, walnuts, and matzo meal combine to make a rich, savory stuffing for the Passover roast chicken.
The Tastiest Thing You Can Do With a Chicken
No, that's not an exaggeration. Once you heed the siren call of the nearly unpronounceable but insanely crunchy gribenes, you'll never go back.
A Roast Chicken for St. Pat's Day (and Spring!)
What makes this roast chicken a spring chicken? Lemony smothered cabbage, that's what.
Roast Chicken with Cabbage, Bacon, and Potatoes
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Gochujang-Braised Chicken and Crispy Rice
Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.
Coconut Chicken Curry With Turmeric and Lemongrass
This isn’t a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
BA's Best Fried Chicken Sandwich
This sandwich is engineered for maximum impact. Each element is awesome, but it’s the way they come together that puts it over the top. Mmmmm, yeah.