Poultry
Green Chicken Chili
This easy chili is a cross between chile verde and white chicken chili, an effortless and hearty dinner that’s perfect for weeknights.
By Rhoda Boone
Classic Chicken Pho
Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.
By Andrea Nguyen
How to Make the Easiest Slow-Cooker Chicken Chili Ever
You might say a bowl of this stuff is "super."
By Sam Worley
Joan Nathan's French Rosh Hashanah Dinner
Need inspiration for your Rosh Hashanah menu? Try these recipes that explore the rich traditions of French-Jewish cooking, from renowned cookbook author Joan Nathan
By Sarah Kagan
How to Make South Indian-Inspired Coconut Chicken Curry in 22 Minutes
Curry powder and a quick blender sauce make this coconut curry chicken dinner as fast as possible.
By Rhoda Boone
This Is the Absolute Best Dish to Make for Lunar New Year
Out of the 650 recipes in China: The Cookbook, this is the one that co-author Kei Lum Chan has to have on the table every year.
By Joe Sevier
Should You Buy Boxed Broth or Canned Broth?
And what's the difference between broth and stock, anyway? We have all the answers.
By Janet Rausa Fuller
22-Minute Coconut Chicken Curry
This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.
By Rhoda Boone
Udon Soup With Chicken, Spinach, and Mushrooms
This classic Japanese soup is both nourishing and comforting—just the thing for those midwinter blues.
By Keiko Ohtao
Crispy Chicken and Potatoes with Spicy Slaw
These cumin-spiced chicken thighs and roasted potatoes are balanced by a zippy, jalapeño-spiked alternative to coleslaw.
By David Tamarkin
Soy Sauce Chicken
A whole chicken, poached in a ginger and anise–scented soy broth, is a popular dish served at Chinese New Year celebrations.
By Kei Lum Chan and Diora Fong Chan
Ground Turkey Breast Must Be Stopped
Those packages of pink meat might not be as healthy as you think.
By Adina Steiman
cook90 2017, Week 2: Better Leftovers
What are "nextovers"? They're the next big thing in cooking (and #cook90).
By David Tamarkin
This Week in Food News: Almost Literal Food Porn
Plus: the good and the bad of the future of food.
By Sam Worley
One-Pot Chicken and Chorizo
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious amount of flavour to really spice up this chicken dish.
By Alice Liveing
Instant-Pot Red Chicken Enchiladas
These pressure cooker enchiladas are all about the tortillas and the ancho chile sauce. Shredded chicken and cheese round out the Mexican-American favorite.
By Janet A. Zimmerman
Pressure-Cooker Beer-and-Mustard Pulled Turkey
Served this quick dinner recipe on buns, like barbecue; or like soft tacos—on flour tortillas topped with sour cream and pico de gallo.
By Bruce Weinstein and Mark Scarbrough
"Nextover" Chicken Tacos With Quick Refried Beans
These tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new dish the next day).
By David Tamarkin
Instant-Pot Vietnamese Chicken Soup
Get the richly flavored comforting broth of traditional pho in half the time when you use your Instant Pot.
By Laurel Randolph