Poultry
Gut-Healing Bone Broth
Sip this broth as a restorative or use it as a base for soups, stews, and sauces.
Everything You Need to Make Chicken Wings
Stock up before the Super Bowl.
What to Cook This Weekend: January 27-28
Including braised short ribs, a lemony chickpea pasta, and a pot of broth that you can sip all week.
Make a Thai-Style Curry Dinner Without a Recipe
Forget ordering takeout: stock your pantry with coconut milk and curry paste, and you can have a Thai-style curry whenever you want.
Feel-Good Chicken Soup
This brothy ginger, soy, and chile–scented Asian chicken soup is bound to make anyone feel 110% better.
What to Cook This Weekend: January 20-21
Cozy make-ahead breakfasts, elegant brunch quiches and salads, and comforting dinners for nights in and chic dinner parties alike.
Chicken Stew with Potatoes and Radishes
This one-pot stew takes its cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor—and ensuring the potatoes are creamy and the chicken is pull-apart tender.
Chicken Thighs with Kale, Apricots, and Olives
While the chicken thighs braise in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.
Poached Chicken with Mushrooms and Chile
The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it’s positively liquid gold for anyone feeling the first tingles of cold season.
cook90 2018, Week 2: The Grocery List
Week two of #cook90 2018 is full of fast dinners and smart #nextovers.
65 Ways to Roast a Chicken
Mix up your roast chicken game with recipes that will have you slathering butter, rubbing on spices, and more.
Asian-Style Poached Chicken
Use the flavorful shredded chicken in soups, sandwiches and salads. You can freeze the chicken stock in airtight containers for up to 3 months.
Pan-Roasted Chicken with Shallots and Dates
The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party worthy.
Weekly Meal Plan: Quick Roast Salmon, Easy Soups, and a One-Pot Pasta
5 fast and easy dinners for a mid-December boost of Vitamin C.
12-Minute Saucy Chicken Breasts
Three tricks for flawless weeknight chicken: remove the bones from a skin-on breast, weight it down for faster cooking and crisper skin, and toss some lime halves into the hot pan for an instant smoky, tangy sauce.
What to Cook This Weekend, December 9th & 10th
Braised birds, roasted veg, and a holiday-spiced brownies for a wintry weekend of cooking. (You may want to cancel your plans now.)
Weekly Meal Plan: Quick Stir-Fries, Fast Soups, and a Sheet Pan Pasta
5 fast and easy recipes for mid-December.
Our Favorite Savory Back-of-the-Box Recipes, Ranked
Some of the best recipes aren't in cookbooks, magazines, or a chef's notebook. They're right in the aisles of the supermarket. We hit the grocery store and picked up a cart of old-faithful products to test the famous recipes on the backs of the boxes. (Or cans. Or bags.) Then we cooked (and tasted) them all. Were they all great? Nope. But these TK, presented here in ascending order, were winners.
Parmesan-Crusted Chicken
Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!
Instant Pot Turkey Chili Verde
Here’s a lean, green chili that still packs some spicy heat!