Potato

This easy, one-​pan chicken and potato dinner is ideal for a weeknight.

The carrots melt into the broth of this comforting soup with meatballs.

A cousin of the Irish colcannon and English bubble and squeak, this mashed potato and cabbage dish is topped with cheese.

Store these creamy, perfectly seasoned make-ahead mashed potatoes overnight right in a buttered casserole dish, then just rewarm before serving.

The crucial tool to pull off evenly-sized globes of both sweet and starchy potatoes? A melon baller.

New potatoes are boiled in salted water until just soft, then smashed and pan-fried until they are crispy on the outside.

This tarragon-laced version of the classic French Parmentier subs in a rotisserie chicken for the traditional beef.

Bone-in pork loin roast is a sleeper hit for holiday celebrations.

This vegetable Massaman curry gives you the best of both worlds: a full-flavored and ultra-comforting curry that’s also unfussy enough to whip up on any weeknight.

Crisp on the outside and cheesy on the inside, hash brown casserole is an easy dish that will always please a crowd.

Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.

This recipe from Toni Tipton-Martin’s Jubilee is a cross between sweet potato pudding and a classic custard pie, with an optional caramelized pecan topping for good measure.

A simple side dish of roasted sweet potatoes, sweetened with maple syrup and spiced with red pepper and cinnamon.

This Alpine potato-and-bacon casserole is gloriously gooey thanks to the slices of soft cheese nestled on top before baking.

Turmeric gives these spicy sesame potatoes their beautiful golden color.

This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.