Potato
15 Ways to Use Cream Cheese
If the only thing you ever do with cream cheese is spread it on a bagel, you're missing out.
The 5 Spring Recipes You Need to Cook This Weekend
This weekend calls for infused cocktails, our favorite chicken dinner, and a mash-up brunch dish that will have all your friends asking for seconds (and thirds, and...).
Barbecue Stuffed Baked Potatoes
Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.
We Tested 4 Ways to Steam Without a Steamer Basket
We tested four techniques for steaming that don't require a separate tool.
Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
Paprika-spiked mayonnaise adds rich flavor to this juicy one-pan roast chicken.
How to Make Crispy, Crunchy Fruit and Vegetable Chips in 5 Minutes (Or Less)
Buh-bye, clunky dehydrator! To make a healthy snack from the produce aisle, we're turning to the microwave.
Will It Pizza-Fy?
The best way to make (almost) any food better? Turn it into pizza, of course.
Wilted Greens Soup with Crème Fraîche
When things in the crisper drawer aren’t looking so crisp anymore, make this soup.
The Potato Tool You Didn't Know You Owned
A sprouted potato is still safe to eat—use the top loop on a vegetable peeler to scoop out sprouts.
A Warm Salmon Salad to Welcome Spring
You're going to want to eat this slow-roasted salmon salad every day in this pre-Spring season. And you can do that, because the truth is it's actually not that slow.
Roasted Salmon With Asparagus and Potatoes
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables.
3-Ingredient Steak With Crispy Parmesan Potatoes
This easy steak dinner is made with only three ingredients, but is full of rich, satisfying flavor.
A Roast Chicken for St. Pat's Day (and Spring!)
What makes this roast chicken a spring chicken? Lemony smothered cabbage, that's what.
Roast Chicken with Cabbage, Bacon, and Potatoes
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Irish Lamb Stew with Barley
This riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Green Bean Niçoise Salad
The best part of this lovely, composed salad just might be the crispy fried capers.
Fried Potatoes with Tomato-Chipotle Sauce and Aioli
Four Horsemen’s glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn’t make you go through all that if it wasn’t worth it.
Twice-Roasted Sweet Potatoes With Hot Honey
This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge.
Easy Slow-Cooker Pot Roast
I used to shy away from making pot roasts for my family because choosing the right cut of beef among all the various cuts seemed overwhelming. Take it from me, picking up a relatively inexpensive chuck roast (like the one I use here) provides a moist, juicy, and tender roast every time.
Egg Curry with Tomatoes and Cilantro
While this easy curry is super satisfying served over rice or with naan, we wrapped it in some leftover crepes for a convincing dosa-like experience.