Pork Chop

Ready in under ten minutes, this sauce turns basic pork chops into an entrée good enough for company. Partner it with sautéed cabbage and roasted potatoes.

A delicious tapa that is called flamenquines in Spanish. The precise origin of the name is unknown, but it is most certainly related to the term flamenco, which refers to any colorful dish native to Andalusia.

"My husband and I went on our first date at Tuscarora Mill in Leesburg, Virginia, more than ten years ago," Jay Lewis of Charlotte, North Carolina. "A few years later, we held the rehearsal dinner for our wedding there. To this day, every time we visit our family in nearby Waterford, we have dinner at Tuscarora Mill. The pork chop with onion marmalade is my favorite entrée." At the restaurant, this dish is sprinkled with candied pecans before serving.

Celery and jicama sticks with ranch dip and sweet-potato chips are good with this downright delicious sandwich. Finish with squares of crumb cake and chocolate milk.

This recipe can be prepared in 45 minutes.

Pomegranate seeds add crunch and tang to this fennel salsa, which makes a perfect accompaniment not only to these pork chops but also to lamb.

To accompany the pork, toss egg noodles with butter and chives, and sprinkle lemon juice over sautéed vegetables. Finish with vanilla ice cream and butterscotch sauce.

This recipe can be prepared in 45 minutes or less. Bottled balsamic vinaigrette is a super base for this sauce. Round out the menu with packaged noodles au gratin and steamed baby carrots. Then offer chocolate layer cake from the bakery for dessert.

Brining the pork makes it especially juicy.

A streamlined variation on the hearty Louisiana favorite.

Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful.

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese.

Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.