Pork Chop

It is very easy to overcook pork chops. In this recipe,you can first sauté them until brown and then add a little broth to maintain their moisture. Open a bottle of Gamay Beaujolais to have with dinner.

Can be prepared in 45 minutes or less.

BURGUNDY Known in France as Côtes de Porc Vigneronnes (Grape Growers' Pork Chops), this provincial dish is typical of the simple yet substantial fare served after a hard day of harvesting grapes. Serve with wilted spinach in cream. What to drink: Red Burgundy or a Burgundian Pinot Noir.

Jamaica's native herbs and spices glorify the lush island's most popular meat. I serve this with Golden Pineapple Chutney . These chops need at least 4 hours' marinating time, and if you can let them sit overnight, they'll be even better.

This dish goes well with boiled or roasted small red or Yukon Gold potatoes.

This recipe can be multiplied indefinitely.

This compound butter is great on lamb or chicken, too. Or try it on crusty hot bread.

This recipe takes its cues from Spain's classic fried pork and from an Italian favorite - the combination of pork and fennel.

Can be prepared in 45 minutes or less. Makes use of the microwave.

Can be prepared in 45 minutes or less.

An easy autumn entrée that's great for special occasions.

Try the sauce with grilled fish or chicken, too. Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. Corn muffins, coleslaw and boiled green beans round out the main course. Finish with peach pie à la mode.

Magnolia Grill offers these chops with a black-eyed pea risotto and homemade corn relish. The pork is chilled overnight in brine.