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Peach

Almond Tart with Stone Fruit and Lime Meringue

Yes, it's a long recipe with several parts, but each step is easy enough, and it can all be made ahead.

The Easy French Dessert That Works With Every Summer Fruit

It works with cherries. It works with peaches. It even works with chocolate.

We Gave the Test Kitchen a Crate of Peaches. Here's What Happened Next.

What happens when a bunch of food editors are let loose on the ultimate summer fruit.

Peaches and Crema Paleta Pops

The classic combination of peaches and cream takes a trip south of the border in these cinnamon-spiked ice pops.

Tomato Toast With Peaches, Mozzarella, and Mint

Tomatoes and peaches top fresh mozzarella and toasted brioche in this unbelievably easy (and flavorful) take on Caprese.

Whiskeyed Peach Shortcakes

Firm peach slices will hold their shape even when they are doused in sugar and whiskey and put to a flame. They're delicious on their own, over ice cream, or in this case with sweetened crème fraîche spooned over homemade shortcakes. If you plan to make your own crème fraîche, you'll need to start it a day or two in advance.

Peach-Blackberry Camp Cake

Not camping? Bake this at home in a 10" springform pan at 375°F for 30–35 minutes.

Yogurt-Peach Semifreddo

Leaving the skins on the peaches for the purée makes for a beautifully pink swirl in this refreshing summer dessert.

Iron-Skillet Peach Crisp

Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.

Tomato-Peach Salad with Tofu Cream

No one will know this umami-packed creamy dressing is made with tofu; they'll just think it's delicious.

Roasted Peaches with Ricotta Buttercream and Breadcrumbs

Nectarines, all types of plums, or apricots are easy swaps for the peaches.

The Flakiest, Easiest, No-Rolling-Required Pie Crust

Keep your rolling pin in the cupboard—you won’t need it for this simple pie dough, which does double duty as both a crust and crumb topping.

Peach-Raspberry Pie With Press-In Crust

Sweet peaches and tart raspberries are natural partners in this summery pie, which has the easiest crust—i.e. no rolling required—you’ll ever make.

Why You Need To Make Panzanella Right Now

Think "bread salad" is a boring, gloopy, carbo mess? At Reynard in Brooklyn, they elevate the humble salad. And so can you. Here's how.

Peachy Chia Chai Smoothie

The warming spices of chai flavor this fruity smoothie.

A Bigger, Crustier, Easier Blueberry Pie

It's called a slab pie, and it will change the way you think of pie forever.

Frozen Yogurt with Poached Peaches

No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.

Peach and Blue Cheese Toasts

The best blue cheese for this is salty but creamy, not too sharp or funky.

Stone Fruit Cobbler

Don't peel the peaches; simply rub off the fuzz with a damp paper towel.