Pasta

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.

“No one complains about it being vegan because they can’t tell the difference.”

A restaurant-quality sauce that comes together in minutes.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.