Parsley
Italian Meat Loaf
By Ellen Larsen
Moules Marinière
By Susan Herrmann Loomis
Pickled Cucumbers
This recipe was created to accompany Grilled Swedish Meatball Kebabs
Can be prepared in 45 minutes or less, but requires additional unattended time.
Smorgastarta
(Savory Sandwich Torte)
A variety of fillings can be used in this savory sandwich torte, often served on special occasions in Sweden.
Swordfish Steaks with Lemon-Parsley Sauce
Table salt works fine here, but teaming sea salt with fleur de sel adds a refined touch.
Veal Scallops with Parsley, Lemon and Garlic
Serve this sophisticated entrée on a bed of spinach linguine that has been tossed with sautéed strips of red and yellow bell peppers.
Smashed-Potato Tomato Gratin
This dish, which pairs the sunny flavors of Provence with the comfort of mashed potatoes, makes a nice accompaniment to grilled meat, poultry, or fish.
Zucchini Parmesan Latkes
At Hanukkah I always made potato pancakes at the last minute so we tried my recipe but added zucchini to change the color. I wrang out the hand-grated potatoes in a tea towel and got rid of as much of the liquid as possible but retained the starch. I always add scallions, onions, and eggs but no filler.
Rochelle Rose, mother of the proprietors of Mrs. Simpson's Restaurant
This recipe was created at the first of Mrs. Rose's sons' restaurants, 209 1/2, on Capitol Hill in Washington, D.C. This recipe appeared in the "You Asked for It" column in Gourmet magazine in 1977.
By Joan Nathan
Country-Style Peppered Pork and Bread Stuffing
Jim Fobel, cookbook author, says, "My mother always added lots of sage and nutmeg to her stuffing. I loved those flavors when I was a kid, and I still put them in the stuffings that I make today."
Orange and Roasted Garlic Shrimp Skewers
As accompaniments to this great-tasting main course, serve the Risotto-Style Barley with Spring Greens, and pour glasses of chilled Pinot Grigio.
Salmon with Tarragon-Leek Sauce
Here's a party main dish that is easy to prepare and makes a lovely presentation.