Papaya
Tropical Fruit Kebabs with Lime Cream
Try these as appetizers, as a salad (on a bed of greens) or as a light dessert.
Curried Beef Samosas with Mango-Papaya Chutney
Wonton wrappers are used for these samosas instead of traditional pastry dough. Betelnut Pejiu Wu in San Francisco serves them with a tropical chutney.
Papaya Seed Dressing
Subscribing to the theory that epicurean cooking should, ideally, be easy and inexpensive, I submit this recipe, which I obtained during the summer I taught school on Guam. It's for a dressing of mine that is excellent on fruit salads and even makes an outstanding dressing for coleslaw as part of a summer picnic.
Can be prepared in 45 minutes or less.
By Christine Swanson
Brie, Papaya and Onion Quesadillas
These versatile quesadilla can be passed as hors d'oeuvres, or offered at dinner as a first course or at lunch as the entrée.
Grilled Lobster Salad with Avocado and Papaya
Fragrant smoke from the mesquite wood chips makes a fine counterpoint to the sweetness of the lobster in this salad. Finish the meal with lemon ice drizzled with tequila, and pass a plateful of sugar cookies.
Roasted Pork Loin with Tropical Fruits
At the Princeville Hotel on the Hawaiian Island of Kauai, a mixture of dried and fresh fruits is used to fill the pork. Begin preparing this dish one day before serving.
Coconut Pudding with Tropical Fruits
The recipe for the coconut pudding is adapted from Mexican Light Cooking by Santa Fe-based chef Kathi Long.
Tropical Chicken Salad
By Michele Sbrana
Poached Asian Pears with Star Anise and Tropical Fruit
Light, refreshing and very sophisticated. Asian pears have a crisp texture, a round shape, and a sweet and floral aroma that's quite unlike that of the more familiar buttery "pear-shaped" pear.
Coconut and Palm Sugar Syrup with Tapioca, Tropical Fruit, and Shaved Ice
Made from yuca (pronounced "YOO-ca"), pearl tapioca can be found at Asian markets and specialty foods shops.
Active time: 2 hr Start to finish: 2 1/2 hr
Tropical Shake
(Batido)
This milk shake is a Puerto Rican and Cuban favorite; Palacio de Los Jugos on Flagler Street in Miami specializes in jugos and makes great tropical-fruit batidos. The fruit combinations are endless — try a mixture of strawberry and kiwi or guava and pineapple — and you can even use coconut milk instead of whole and spike with a shot of rum.
By Aarón Sanchez
Thai-Style Crab Salad in Papaya
Look for Gold or Strawberry papayas. Their sweet flavor complements this tangy crab salad beautifully.
Pineapple Papaya Relish
This recipe was created to accompany <epi:recipeLink id "11847">Grilled Teriyaki Pork Chops with Pineapple Papaya Relish</epi:recipeLink>.</a> Can be prepared in 45 minutes or less but requires additional unattended time.
Ginger, Coconut and Papaya Tart
There's a rich cream cheese base in this simple yet sophisticated dessert.
Papaya Poached in Cinnamon-Lime Syrup
Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.