Oyster Mushroom

Cashew cream works even better than its dairy alternative in this ultra-rich and umami-packed udon noodle dish.

Choose your mushrooms carefully: Crimini and white button will never get as crispy as oyster or maitakes.

This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great.

Faster than delivery, and about 10x more delicious.

Meaty mushrooms compliment nutty, chewy grains in this savory dish.

Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side.