Oregano
Veal Cutlets with Tomato and Basil Sauce
Bettina says that this recipe is one of her delicious and dependable standbys.
By Bettina Ciacci
Grilled Whole Fish with Roasted Tomato-Chile Sauce
Pescado Zarandeado
Although you can broil the fish, it is at its best when cooked outside (placing the fish in a grill basket makes it easier to turn over on the barbecue). Ask the fishmonger to remove the head and scales and to clean and butterfly the fish.
Grilled Whole Mackerel with Lemon, Oregano, and Olives
A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven; see cooks' notes, below. You might want to measure your grill (or oven) before choosing a fish to make sure you'll have enough room.
Active time: 45 min Start to finish: 1 hr
Grilled Sea Bass with Oregano and Tomatoes
Watch how to fillet fish and sharpen your slicing and chopping skills with our technique videos.
Cherry Tomato Relish
Halved cherry tomatoes and diced green chilies make a chunky relish for the tri-tip.
Italian Vinaigrette
This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads.
This recipe is an accompaniment for Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes.
By Sara Foster and Sarah Belk King
A Rainbow of Grilled Peppers
If you can't get fresh oregano to sprinkle on the peppers, fresh basil or parsley is just fine.
Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing
This delicious and easy-to-make salad would be nice with grilled lamb or steak.
Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
The honey does not sweeten the chops-it just helps them brown. For an authentic accompaniment, uncork a bottle of the pungent resin-flavored Greek wine called retsina, or simply opt for a favorite Sauvignon Blanc. Serve coffee ice cream and purchased baklava to complete the menu.
Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad
The colorful kebabs feature the popular Greek flavors of mint and oregano. Serve them over rice or with pita bread.
Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
Generally this dish is served in Andalusia as part of a mixed fish fry, but it's wonderful on its own. The marinade makes the fish flavorful and succulent.
Cuban-Style Red Beans and Rice
In Cuba, this versatile side dish is known as congrí. Louisiana has its own version of red beans and rice, of course, but in that one you won't find the oregano, cumin or cilantro.
Chipotle Fried Onion Rings
By Reed Hearon
Broccoli Rabe and Red Bell Pepper Frittata
Serve with: Crusty French rolls and steamed new potatoes tossed with butter and chervil. Dessert: Meringues filled with purchased lemon curd and sprinkled with blueberries.
Caper-Saffron Mayonnaise
Offer this colorful condiment with assorted grilled vegetables or grilled tuna. It's also great when paired with fried calamari or used in tuna or potato salad.