Orange

This cake and custard sauce can also be made ahead. Both should come out of the refrigerator, to take the chill off, when the first course is served. The accompanying caramelized pears, which require not more than a few minutes to sauté, make a welcome addition to the cool custard sauce and moist cake.

Enjoy this cake with berries and cream, or have it toasted for breakfast.

The mincemeat adds great flavor and texture to an ever-popular dessert.

(Pollo Arrosto All'Arancia, Limone, e Zenzero) Ginger arrived in Italy with Arabic traders or North African Jewish immigrants, so it's likely that this is a Sicilian or Livornese recipe. Most Italians would use ground ginger, but since fresh ginger is so plentiful at our markets, why not use it?

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.

Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.

The ultimate antidote to the winter blues.

A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.

A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.

A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

This 30-minute dinner tastes like warm sunshine on a cloudy day.

Bright coriander (as a crust for salmon and in a velvety orange sauce) takes center stage in this weeknight dinner bursting with citrusy flavor.

Reinvigorate your classic wine-braised chicken by swapping out a standard white wine for a zippy orange varietal sweetened with orange juice.

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.