Orange
Endive, Arugula and Orange Salad
The peppery flavor of arugula is nice with the slightly bitter endive and sweet orange.
Orange and Almond Biscotti
(BISCOTTI ALL'ARANCIO E MANDORLE)
While all Italian cookies are referred to as biscotti, these are really "biscotti," which means they are baked twice. True biscotti are made in many different flavor combinations in many different parts of the country. These delicate ones come from the region of Lazio, where Rome is located. The secret to the cookies' lightness is not to use too much flour and to freeze the dough before forming it into logs.
Carrots with Cumin
A blend of spices and orange turns ordinary sautéed carrots into an exotic side dish.
Old South Ambrosia
By Mary Moss Darden and Margaret Taylor Proffitt
Chicken Thighs with Creole Mustard-Orange Sauce
At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan pie.
This recipe can be prepared in 45 minutes or less.
By Frank Brigtsen
White Chocolate and Orange Soufflé
This moist orange-flavored soufflé is rich with white chocolate. Offer snifters of orange liqueur to sip alongside.
Christmas Gingerbread Cake with Maple Whipped Cream
There's an extra hit of flavor from crystallized ginger in this scrumptious layer cake.
Low-Fat Mango Flan with Orange and Mango Salad
This refreshing dessert comes from Lincoln Carson, pastry chef at the Highlands Inn in Carmel Highlands, California. It has a lovely rich texture, even though it has no eggs.
By Lincoln Carson
German Lebkuchen Cake with White Chocolate Frosting
This moist Christmas cake takes its cues from the flavors and spices found in the classic Lebkuchen cookie. It's brushed with an orange-scented honey syrup, frosted with a creamy white chocolate icing and then surrounded by sliced almonds.
Green Salad with Orange Vinaigrette
Avocado, Belgian endive and spinach are combined with oranges and radishes in this gorgeous seasonal salad.
Chocolate, Orange and Honey Cake
Two layers of tender orange sponge cake are embellished with a rich orange and honey chocolate glaze. Any leftover chocolate glaze can be chilled, rolled into small rounds and kept refrigerated to serve as truffles with coffee or tea.
Rosemary- and Orange-Marinated Tuna Kebabs
Either potato salad or bulgur salad would be lovely with these summer kebabs.