Orange

It's impossible to overstate just how well the ingredients come together in this beautiful salad. The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.

Why this once popular drink has faded into obscurity is a mystery to us. It's relatively light but packed with flavor, and it deserves to reclaim its place in the punchtheon.

A fantastic way to use jarred peppers.

Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the flavor of quick-cooking thin-sliced chicken breasts.

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these — someone's liable to abscond with them.

Add a little drama to the Fresh Orange Tart with Hazelnut Crust with a garnish of candied blood orange slices.

A perfect ending to a holiday meal, these gorgeous golden orbs are remarkably refreshing. And they will remind you why, in days past, good little children often found oranges hidden in the toes of their Christmas stockings.

Begin making the orange cream filling one day before serving the tart.

The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.

The intricate swirls are attained with a specific kitchen skill: slice and bake. You'll get a little sweet pastry and a little fig filling in every bite.

This sauce blends fresh cranberry relish and cooked cranberry sauce.

Blood orange pulp and a dash of bitters update the classic Champagne-gin cocktail. Make the base for the drink one day ahead if you like.

Que delicioso! A Spanish makeover for this simple pudding creates an elegant dessert for any fiesta.

Nothing beats buttery sweet rolls fresh from the oven—and you get the pleasure of filling your house with their warm, yeasty scent as they bake.