Orange

These scrumptious candies bring together three eminently compatible flavors: orange, hazelnut, and chocolate. For the best flavor, be sure to use homemade candied orange peel. These clusters are easy to make and always receive rave reviews.

Orange and chocolate have a natural harmony. Candied orange peel imparts a chewy texture to these truffles.

Cumin seeds contain vitamin E as well as flavonoids, both powerful antioxidants.

You can use the same technique to make candied lemon or orange peel. The technique for candied grapefruit peel is slightly different (as detailed below) because more pith—the bitter white layer between the outer peel and the flesh of citrus fruit—must be removed.

This Asian-inspired marinade pairs perfectly with pork—turning into a sticky, spicy, sweet glaze when cooked—but can also be used with chicken or beef.

This marmalade can be made with navel oranges, blood oranges, or tangerines.

Navettes are boat-shaped cakes from Provence traditionally flavored with orange water.

To make a fizzy version of this recipe, use seltzer or sparkling water.