Olive
Clams With Sherry and Olives
The complex flavor of this dish—briny, aromatic, slightly spicy—belies the extraordinarily simple method of actually making it.
The No-Cook Dinner Party of My Dreams
When you don’t want to—or literally can’t—turn on the oven, you can still put together a delicious spread.
Esqueixada de Montaña (Cured Trout with Tomato, Black Olive, and Onion)
Esqueixar means “to shred” and that’s what’s done to salt cod in this traditional Catalonian cold dish. Trout is used in this dish instead.
Vegetarian Muffulettas With Pickled Iceberg
These pickled iceberg leaves are a good reminder that meat isn’t always required to make a sandwich substantial and well-spiced.
The Best Olive Oils at Every Price Point
We tasted over 100 extra-virgin olive oils from all over the world.
Pork Meatballs and Cucumber Salad
The trick to keeping this salad crisp? Salt, drain, and squeeze excess liquid from the cucumbers before dressing them. Add a swoosh of yogurt and juicy oven-baked meatballs to make it a flavorful, filling meal.
Grilled Mushroom Antipasto Salad
Keep the mushrooms whole or in large pieces (so they don’t fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.
This Affordable Sandwich Can Be Made Now, and Eaten Later
It's a $10, vegetarian riff on a classic New Orleans muffaletta.
Instant Pot Lemon Chicken With Garlic and Olives
The Instant Pot’s sauté function is key here: the chicken thighs get crispy and browned before they finish cooking in a briny, lemony, garlicky stock.
Spinach and Olive Turkey Burgers
These turkey burgers are my nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
How to Use Your Pickle Juice, Your Bean Liquid, Your Whey, Your Brine, and More
Forget about shedding tears over liquid down the drain—turn your leftover brines, oils, and—yes—aquafabas into something useful.
Pork Marbella
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Za’atar Fish and Chips
Olives and superfast pickled onions provide tangy balance for creamy-crispy potatoes and roast cod.
This Chard-Wrapped Fish Is My All-Star Recipe of 2019
The standout recipe of my year was just slightly laborious, which is exactly what I was looking for.
Chard-Wrapped Fish With Lemon and Olive
In this recipe, white fish gets smothered in a garlicky olive paste, then wrapped in chard leaves before simmering in a lemony, cilantro-laced sauce.
The Epicurious Guide to Olive Oil
How to shop for it, store it, and cook with it in 2019.
Why Australian Olive Oil Is Some of the Best In the World
Strict testing and monitoring ensure you're getting the real deal.
How to Make Sure You're Getting the Best Olive Oil
How to read the label, what to look for, and what to buy.
Confit All Your Chickens in Olive Oil
Think of it as chicken carnitas. And think of it as delicious.
Is Oregon the Next Great Region for Olive Oil?
And could olive oil be the new Pinot Noir?