Nut
An Incomplete History of Mexican Wedding Cakes
At least we can say that they’re probably not Russian.
Pignoli Cookies
These classic pignoli cookies gets their chewy texture from almond paste and egg whites and crunch from the pine nuts embedded in their crispy surface.
Candied Pumpkin With Tahini and Date Syrup (Kabak Tatlısı)
A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.
These Chaat Masala Nuts and Cornflakes Are Dangerously Snackable
Small on prep and big on flavor, they’re the perfect little thing for your holiday snack table.
Chaat Masala Mixed Nuts With Cornflakes
These spiced nuts are tangy, spicy, and the perfect thing to nibble on during the holidays. With extra crunch from cornflakes and a determined kick from cayenne, these will keep you coming back for more.
These Chewy Pistachio Cookies Go Green for the Holidays
These flourless, nutty beauties also manage to be both crispy and chewy at the same time.
Chewy Flourless Pistachio Cookies
Crispy, chewy, and naturally gluten-free.
PB&J Thumbprint Bars
Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They’re salty-sweet with pockets of raspberry jam.
Must Be the Season of the Spritz Cookie
Break out the cookie press for these buttery Christmastime stalwarts—and add a little cornstarch to make the dough easier to work with.
Spritz Cookies
This recipe adds a little cornstarch for a more delicate cookie that is also easier to pipe or push through a cookie press.
Goat Cheese and Salami Stuffed Dates
As a last-minute party snack or an addition to your dinner party table, these one-biters can’t be beat.
These Miso-Maple Walnuts Are Ready for Holiday Snacking
Serve them with cocktails or even give them as gifts to loved ones this holiday season.
Miso-Maple Walnuts
These easy miso-maple walnuts are crunchy, savory, a little sweet, and beautifully caramelized.
Baked Brie With Almonds
This easy baked Brie is a great appetizer if you’re hosting a small holiday party. While it’s simple, there is some serious wow value during that first oozing fresh-from-the oven Brie slice.
Red-Cooked Chicken With Chestnuts
The combination of tender chicken and sweet chestnuts makes for classic Chinese comfort food.
Sweet Potatoes With Marshmallows and Brown-Sugar Glaze
Delicious sweet potato with marshmallows recipe made using brown sugar, almonds, and spices.
57 Pecan Recipes Including Pecan Pies, Tarts, Cookies, and More
The best pecan recipes for making the most of this luxuriously rich nut.
Chocolate Pecan Pie
A little yogurt makes a flaky piecrust extra tender and the butter taste extra good!
Pistachio-Cherry Cake
Pistachios are my favorite; I can very easily work my way through a whole bag, leaving a trail of broken shells as evidence, so naturally this is a cake that I make quite often.
Bourbon Pecan Pie
When I was growing up in Louisiana, fall meant pecans littering the ground from the stately trees in our suburban neighborhood. On walks home from the bus stop, we would dip into various neighbors’ backyards and gather as many pecans as would fit in our pockets and backpacks. My favorite thing to do once all the nuts had been shelled (by hand!) was to make pecan pie. This recipe uses cane syrup, which adds a more complex sweetness than corn syrup. Plus, by toasting the pecans, you bring out the .…