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If you think chicken salad is boring, you haven’t had good chicken salad.

The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue.

A double dose of dairy—milk and condensed milk—makes this dessert extra creamy.

Roasted pecans also achieve a crunchy texture that raw pecans can only dream of.

This meatless dish is luxurious to eat.

Also known as the hummingbird cake, this sweet and spiced cake originated in Jamaica.

This easy no-churn ice cream relies on whipped cream and sweetened condensed milk for its creamy texture, and is flavored with rich espresso and toasted hazelnuts.

A play on pesto grilled chicken, this recipe uses miso paste in place of Parmesan to create a savory, flavor-packed marinade.

Coconut, pecans, and chocolate—this classic German chocolate cake satisfies any sweet tooth.

This Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.

Whether served simply with butter or with yogurt and almond-mint gremolata, ember-roasted sweet potatoes are a sweet, smoky delight.

Calling something the “world’s best cake” is quite a statement, but it’s not something taken lightly by Norwegians.

One of the most famous cakes in Sweden, Prinsesstårta is known for its showstopping layers of sponge cake, pastry cream, and raspberry jam.

A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name “Prize Cake.” 

Chef Reem Assil's version of Ma'amoul Med Bil Ashta—a holiday cookie enjoyed for Eid, Christmas, and Easter—that's famous in Lebanon.

Mahalabiya is an easy, creamy milk custard that’s the ideal canvas for showcasing seasonal fruit.

Cashews make this creamy asparagus pasta sauce rich without any cream.