Mushroom
Wonton Soup With Mushroom-Zucchini "Meatballs"
Unstuffed wonton wrappers take the place of traditional dumplings in this simple and weeknight-friendly vegetarian soup.
Pasta With Mushrooms and Prosciutto
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe—you want to reduce it just until it clings to the pasta.
6 Easy Fall Recipes That Have Nothing to Do With Pumpkins
Toss that pumpkin spice latte and make these hearty, simple dishes instead.
Pasta with Asparagus and Creamy Mushroom Sauce
Instead of butter and cream, cashews provide richness and creaminess to the sauce for this vegan pasta dish.
A Beginner's Thanksgiving
An indispensable Thanksgiving guide for the novice, with recipes and tips even an expert would love.
A Week of Early Fall Dinners
Cooler weather is finally here (officially), and with it comes a bounty of mushrooms, squash, pears, and more. Here's what to cook with the season's first foods.
The Ingredient You'll Want to Poach Everything In
Our food editor is hooked on this method of cooking seasonal produce and fish. Once you try it, you'll understand why.
Calzones With Chorizo and Kale
Bake a couple of these grown-up pizza pockets for dinner tonight and freeze the rest for later.
How to Make a Burger That's Better for the Planet
And better for you, too.
Pork, Vegetable, and Tamarind Stew
Tamarind gives this hearty stew a pleasant sweet-sour pucker.
Belly Acres' Better Burger
Chef Rob Ray of Belly Acres in Memphis created this recipe as part of the Blended Burger Project™, a partnership with the James Beard Foundation that invites chefs to create delicious, nutritious, and sustainable burgers by blending mushrooms with meat. For his burger, Ray combines button mushrooms with beef for a juicy patty, then tops it with a zesty Ginger-Lime Mayonnaise.
Deluxe Wood-Fired Pizza
The secret to making perfect crisp-crusted pies at home is in your charcoal grill.
Mushrooms with Béarnaise Yogurt
A classic steakhouse-inspired rub and sauce turn grilled mushrooms into a decadent, meaty meal.
This Quick and Easy Ramen Is Packed With Slow-Cooked Flavor
A little longer than “instant,” but still full of flavor.
Tempura Kale Salad
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more.
Crudités With Bacon XO Sauce
XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.
The Ultimate Grilled Portobello Burger
Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce.
This Lasagna Is Ready In 15 Minutes
You won't believe this lasagna wasn't baked in an oven.
Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Quinoa-Mushroom Frittata With Fresh Herbs
Start your weekend on a healthier note with this herb-packed frittata.