Marshmallow
S'mores
(Bittersweet Chocolate and Marshmallow Cookie Sandwiches)
Can be prepared in 45 minutes or less.
Mocha Marble Mousse
Melted miniature marshmallows are used to lighten and thicken this creamy mousse. Begin preparing it a day before serving.
S'more Napolean
By Pamela Manovich
No-Bake Chocolate Cookies
By Mario Batali
Icy Fruit Salad
I hated this salad when I was growing up: It was pink, had too many ingredients in it, and my very Southern family loved it — three good reasons to abstain. During Thanksgiving and Christmas holidays, my mother would always go back for seconds, chiming, "You don't know what you're missing." But I knew, all right — an unappealing mishmash of canned fruit and mayonnaise. No thanks. However, as I've grown older my family's "Southern classics" don't embarrass me as much. I've actually eaten this salad many times as an adult, and though I'm not saying it's my favorite, sometimes I need seconds to be sure.
By Kathy Spivey
S'mores Ice Cream Pie with Warm Milk Chocolate Sauce
Begin making this one day ahead. To soften the ice cream uniformly, place the container (lid removed) in the microwave and heat for ten-second intervals on medium power.
S’mores Sandwich Cookies
Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.
By Jesse Szewczyk
Peanut Butter Rice Krispie Treats With Brown Butter
If you’ve ever wondered how to make the beloved snack even better, try this nutty, savory-sweet version powered by peanut butter and toasted dry milk powder.
By Shilpa Uskokovic
Spiced Marshmallow Popcorn Bars
It’s time to bring back the joy of your childhood crispy rice treats—and spice them up while you’re at it.
By Chris Morocco
Caramel Corn Popcorn Balls
These cute, packable treats need to be formed when the caramel is still warm and malleable. For this popcorn balls recipe, after coating them with caramel, wait just long enough for them to be cool enough to handle.
By Andy BaraghaniPhotography by Laura Murray
Indoor S'mores
Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.
By Rick MartinezPhotography by Alex Lau
Lemon Marshmallow Pie
The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.
By Claire SaffitzPhotography by Alex Lau
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