Mango

A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.

This impressive frozen dessert has a crisp gingersnap crust, cool mango and lime sorbet filling, and refreshing fruit topping.

Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.

In Tucson, chef-owner Janos Wilder offers cumin-flavored rice pilaf and grilled zucchini with the fish. Flan is a good finale.

Soba noodles can be found in the Asian foods section of some supermarkets.

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

When you want to put on the "dog" but not the fat, try this colorful salad.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Bean thread noodles (also known as cellophane noodles) come in varying widths. For this recipe we like the wider (1/4-inch) noodles.

A gift from Native American cooks, hominy is dried, hulled corn kernels. Sold rehydrated in cans, it also makes a great addition to soups, stews, and casseroles.

Three very trendy ingredients — mango, lemongrass, and blood oranges — all come together in this unique dessert.

Adapted from Mnemba Island Lodge

Active time: 15 min Start to finish: 35 min

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa. Can be prepared in 45 minutes or less.