Macadamia Nut

This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.

The tender nut crust and a vanilla bean syrup make these cheesecake-like tartlets extra special. Top with more nuts, if you like.

A luscious tropical treat enhanced with a delicious crust made of gingersnap cookies and macadamia nuts. Begin preparing this one day before you plan to serve it.

Can be prepared in 45 minutes or less.

We garnished this cake with Vanda orchids, an edible flower often used to decorate drinks in Hawaii.

Tropical flavors give a new spin to these traditional holiday cookies.

Adding macadamia nuts and ginger transforms familiar brownies into something truly extraordinary. For a festive summer finale, serve them with strawberries.

Lime and grapefruit juices enhance the creamy white-chocolate filling in this treat.

Chewy crusts are filled with a sweet-tart lime curd and topped with sliced mangoes.

Macadamia nuts give these fantastic sundaes even more flavor, as well as some satisfying crunch.

This recipe doubles or triples easily.

A moist and flavorful banana-nut muffin with a distinctly tropical twist.

Among favorite desserts of the decade were waffles, served with ice cream and syrup, as well as this easy cake's ancestor. The treat reached its maximum popularity with the increasing availability of canned pineapple and the marketing efforts of the Dole Company. Today's widely available fresh fruit-spiked with ginger, macadamia nuts and orange zest-gives a great result.

Chewy chocolate chip cookie lovers: Here’s another to love. Bolstered by brown butter, macadamia nuts, and miso, it’s got depth, balance, and personality.

Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.