Lime
Frozen Raspberry-Ginger Margarita
Add sweet-tart flavor and a hint of spice to a slushy margarita with frozen raspberries and grated fresh ginger.
By Matt Duckor
Tiki Cantaloupe-Coconut Cocktail
Fresh cantaloupe + coconut make for the perfect summer cocktail.
By Claire Saffitz
Halibut Ceviche with Tomato and Pineapple
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
By Mary Gonzalez and Maddie Gordon
How to Turn Key Lime Pie Into (Frozen) Cupcakes
All you need is a muffin tin and a freezer.
By Katherine Sacks
Mini Frozen Key Lime Pies
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
By Katherine Sacks
Skip the Bright Green Stuff. Make Your Own Sports Drinks.
This all-natural mix of lime juice, ginger, and coconut water is packed with minerals, vitamins, and energy-boosting electrolytes.
By Katherine Sacks
Lemon-Ginger Electrolyte Drink
Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.
By Katherine Sacks
Avocado-Lime Ice Pops
Avocado—for dessert?!? Well, it is a fruit, after all.
By Mary Gonzalez and Maddie Gordon
Sesame-and-Soy Watermelon Poké
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
By Mary Gonzalez and Maddie Gordon
Watermelon Limeade
Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when paired with premium white tequila.
By Emeril Lagasse
Watermelon Jell-O Shots
If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from jumping and leaping in the air on a cold windy netball court in the depths of winter seems to be a vivid memory from my early teenage years. Naturally, giving you a recipe for orange slices may have proven uninspiring so, with a bit of cooking magic, I would like to introduce you to my watermelon Jell-O shots… A happy walk down memory lane with a very modern twist. For an alcoholic version, replace 1/2 cup of the water with some vodka.
By Lorraine Pascale
Turmeric-Ginger Tonic With Chia Seeds
Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.
By Andy Baraghani
Hibiscus, Orange, and Vanilla Agua Fresca
True, this concoction is slightly more complex than lemonade. But so are most relationships.
By Andy Baraghani
Sesame-Lime Vinaigrette
An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
By Andrew Knowlton
Simple Ponzu Sauce
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
By Andrew Knowlton
Sweet Granita With Blackberries, Almonds, and Mint
The easiest and most refreshing summer dessert? Water and sugar, frozen and scraped into fluffy “shaved ice.” Sweetened blackberries tossed with lime juice make an excellent topping.
By Andy Baraghani
Three Dots and a Dash
Created during World War II by Donn Beach, the name is Morse code for “Victory.”
By Martin Cate and Rebecca Cate
Margarita
Not exactly classic, but certainly alluring, this version leaves out Triple Sec for a simplified version of the cocktail.
By Chris Morocco