Lime

Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.

The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.

On a sweltering summer evening, nothing hits quite like this minty mojito cocktail recipe. Don’t over-muddle your mint, which can cause bitterness.

This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.

One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.

With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.

Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.

Evoke the tropics with one sip of this classic cocktail. 

These bright and succulent grilled chicken breasts are perfect for wrapping in warm tortillas with spoonfuls of fresh salsa verde. 

This strawberry daiquiri’s secrets are an easy berry-infused simple syrup and just a pinch of salt.

You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.

The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.

Juneteenth calls for a celebratory Red Drink. Shyretha Sheats’ savory-sweet hibiscus and vermouth cocktail is a party in and of itself.

The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).

This limeade is addictive and will make your mouth pucker.

Don't skip the skin-on fillets: The skin not only protects the delicate fish from overcooking but also gets deliciously crispy on the grill.

Paprika gives smoky, spicy balance to bright citrus and herb flavors.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

It’s two ingredients and the most refreshing thing you’ll drink this summer.

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.