Lime

Salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels.

Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.

Three tricks for flawless weeknight chicken: remove the bones from a skin-on breast, weight it down for faster cooking and crisper skin, and toss some lime halves into the hot pan for an instant smoky, tangy sauce.

This homemade version of a popular Chipotle restaurant menu item livens up plain white rice with lime juice and tons of cilantro. Serve it as a side dish or top with cooked vegetables and salsa to make a quick burrito bowl.

These are like homemade sour candy and we can't stop eating them. Here’s an idea for the leftover citrus flesh: Use the juice to make curd, then gift it in jars.

Serve panko-crusted white fish with a piquant relish of cucumbers, fennel, and chiles, kissed with both lime and cilantro.

A tangy cilantro-lime yogurt dipping sauce and a pretty carrot- and mango-ribbon slaw add a refreshing twist to this crowd-pleasing dinner.

This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.

These refreshing pops blend two kinds of coconut for an extra rich and creamy flavor. Lime zest lends a lovely floral note.

Pineapple cups make a fun presentation for this frosty summer cocktail, but if you're short on time, just use regular cocktail glasses instead.

Making these sweet-tart wonders might be easier than remembering to buy ice cream.

Grilling the oranges gives this super-refreshing cocktail a touch of smoky flavor, which is balanced by bright lime juice and aged tequila.

Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole.

Serve this versatile grilled steak over rice or set it out with tortillas and all the toppings for an easy Sunday-night taco bar.

Rose water is the little something that makes this cocktail recipe special.

This dressing is delicious on a colorful cold noodle salad with shrimp.

Giffard’s crème de banane is worth seeking out for its genuine ripe banana flavor.