Lime
Almond Horchata
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
Alabama Fizz
Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.
Minted Mai Tai
The mai tai was invented in 1944 at the original Trader Vic's restaurant in Oakland, California. There are many variations of the drink, including this mint-accented version. Look for almond syrup in the coffee-and-tea section of the supermarket.
Zombie
The zombie cocktail was invented by Donn Beach in Los Angeles—a tiki drink so strong that drinkers at his Don the Beachcomber restaurant were limited to a maximum of two.
Homemade Sweet-and-Sour Mix for Margaritas
A base used for making Margaritas
Gingered Sake Spritzers
(RICE WINE AND GINGER ALE COCKTAILS)