Lettuce
The Secret to Better Salad is at the Bottom of the Bowl
Get your salad on best dressed lists with this simple pointer.
Steakburger with Tangy Caramelized Onions
This luxe burger gets its umami-packed richness from dry-aged steak. One bite of the juicy patty, steak sauce–flavored onions, and rich herb butter and you'll know it's worth every penny.
Salads for Salad Haters
Can't deal with another salad? These greens may change your mind.
5 Secrets of the Shrimp Po' Boy
Yes, there's a bit of light frying work required. But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time.
Grilled Halibut Niçoise Salad
Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.
One Quick Step to Make Every Salad Better
Learn the one-minute method that will instantly up your salad game.
Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Everybody Wedge Now
Forget about a sit-down dinner—host a wedge salad party instead.
Country Fried Steak Salad With Blue Cheese Dressing
We’ve given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce.
Chipotle-Coffee Steak Salad
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
The End of Plastic Bags at the Grocery Store
You're doing it without thinking. Now think about not doing it.
Little Gem Lettuce With Green Goddess Dressing
If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.
This Spring, Let's Ditch Spring Mix
There's nothing seasonal, or even really desirable, about that packaged "spring" mix salad in the grocery store.
A Week of Dinner Salads
Spring greens are waiting for you.
Pea and Little Gem Salad with Farro and Pecorino
This spring salad can be made with pretty much any grain and firm grating cheese you like.
Asparagus, Ham, and Poached Egg Salad
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice of ham from the French Basque region, and a tangle of soft greens.
My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot.
Iceberg with Tomatoes, Blue Cheese, and Bacon
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
Wilted Greens Soup with Crème Fraîche
When things in the crisper drawer aren’t looking so crisp anymore, make this soup.
"Seder Plate" Salad
This fresh salad was inspired by the elements of a Passover Seder plate.