Lettuce
French-Hungarian Salad
By Barbara Price
Apple, Endive and Parmesan Salad with Walnut Vinaigrette
Here's a nice salad for fall and winter; mustard and orange give the great-tasting dressing plenty of zip.
Green Potage
By Eloise Davison
Chinese Turkey in Jade
Here we've adapted the classic Chinese dish "squab in jade," in which the meat is minced, stir-fried, and served in "cups" of lettuce.
Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing
This recipe can be prepared in 45 minutes or less.
Pork Stew with Lettuce, Onions, Lemon and Dill
Dill is the secret seasoning in this hearty stew. Serve it with lots of bread.
By Anita Ravon
Mixed Greens with Raspberry Vinaigrette
This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .
Green Salad with Goat Cheese, Artichoke Hearts and Migas
Migas is the name of a popular Spanish starter of breadcrumbs fried with ham; it's typically served with fried eggs. Here, migas becomes a crouton topping for the salad.
Morrocan Tangerine and Olive Salad
Pairing citrus fruit with olives is a time-honored Moroccan tradition. While most versions of this salad call for oranges, tangerines make a sweet substitute.