Lemon

This remoulade recipe is punctuated with mustard, garlic, capers, and hot sauce and is ideal for cutting through the richness of seafood.

This homemade shrimp cocktail gets dressed up with classic cocktail sauce—plus two other optional sauces that'll really make it a party.

A summery lemon shandy is easy to make and may just be the world’s most refreshing drink.

This easy blender béarnaise sauce stems from classic creamy hollandaise. A combination of vinegar, lemon juice, and tarragon gives it a bit of bright, fresh flavor.

The Gunshop Fizz gets its bang from two ounces, not dashes, of Peychaud’s bitters.

Pick any pickle you want—or a mix of dill pickles, cocktail onions, capers, pickled green beans, cornichons, and hot cherry peppers—for this creamy, tangy dressing.

The Prizefighter No. 1 is a bold sour made with lemon, Fernet-Branca, and Carpano Antica sweet vermouth. 

With lemon juice, gin, and sparkling wine, the French 75 makes any cocktail hour feel like a special occasion.

Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look. 

This soda shop classic helps maple and vanilla shine.

Call it garlic mayonnaise or aioli, this zhuzhed-up condiment brings a boost of flavor to just about everything it touches.

If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.

Instead of using only the zest and juice of a lemon in the filling, this blueberry pie recipe calls for half of the whole thing: peel, pith, and all.

This lemon meringue bread gets better the longer it sits—on days two and three it really shines.

These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.

These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.

This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin. 

This refined amaretto sour recipe is not cloying or overly perfumed—it’s balanced by shaking in an orange and lemon peel.

There’s no such thing as the perfect large-format cocktail…wait. Classic Spanish sangria has entered the chat.