Leek
Turkey Potpie
We made our potpie in an oval baking dish, but you could also use a square or rectangular one.
Curried Pumpkin Soup
As this soup cooks, the kitchen will quickly fill with the tantalizing aroma of leeks stewing in butter with pumpkin, curry, and spices.
By Frank Stitt
Baked Oysters with Bacon and Leeks
Use fresh oysters if you can; note that the recipe also tested well using oysters packed in jars. If the oysters are very large, cut them in half.
Slow-Cooked Onion Salad
In this rich, sweet salad, we've included not just onions but their relatives in the Allium family — shallots, leeks, garlic, and chives. For meltingly tender results, be sure to peel off the papery outer layer, the leathery second layer, and any paper-thin membranes from the onions, shallots, and leeks.
Pork Medallions with Mustard-Chive Sauce
What to drink: Syrah (or Shiraz, as it's called if Australian), or any medium-bodied, fruity red wine.
Red-Roasted Snapper with Shaved Cuttlefish and Leek Fondue
This recipe sponsored by Black Swan Vineyards
By Chef Cheong Liew
Double Celery and Potato Soup
Using a handheld blender to puree the soup right in the pot makes it easier to prepare. If the celery root is stringy, press the soup through a strainer.