Leafy Greens
Autumn Kale Salad
Celebrate the colors and flavors of fall with bright orange squash and sweet golden raisins contrasting the dark, earthy kale and a pungent roasted garlic dressing.
Salads for Salad Haters
Can't deal with another salad? These greens may change your mind.
Meet Beer-Can Cabbage, the Ultimate Vegetarian BBQ Main Course
Step aside beer-can chicken. Beer-can cabbage is so much better.
Beer-Can Cabbage Sandwiches
Cabbage becomes the star of any backyard barbecue with this awesome beer can–inspired technique.
Grilled Halloumi With Watercress
Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.
12 Reasons Steak Belongs on a Salad
Eating salad for dinner doesn't have to be disappointing. These steak salads pack seared flavors, crunchy vegetables, and bold vinaigrettes into every bite.
We Discovered the New Kale, and It's Literally Everything
First we were obsessed with kale. Then we started to question the nature of existence itself.
Kale Salad Like You've Never Seen It Before
This totally game-changing kale salad features a familiar ingredient prepared in a totally genius new way.
Tempura Kale Salad
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more.
5 Secrets of the Shrimp Po' Boy
Yes, there's a bit of light frying work required. But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time.
Grilled Halibut Niçoise Salad
Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.
One Quick Step to Make Every Salad Better
Learn the one-minute method that will instantly up your salad game.
Make Chopped Salad Great Again
One of our writers has a simple mission this summer.
Spice-Rubbed Sustainable Fish Sliders
Sliders are simple, but perfecting them is a bit of an art. It’s all about getting the three main components—the sauce, the filling and the bread—in the right ratio. We’ve got the sauce and filling covered, so all you need to do is get some fresh bread.
Apple Slaw
Serve this tangy vinegar-based slaw with roasted pork or Guy Turland's smoky Barbecue Brisket
Moroccan Skirt Steak Salad With Chermoula
A fragrant, herbaceous sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad.
Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Crunchy Veg Bowl with Peanut Sauce
A warm, spicy peanut sauce makes even bean sprouts feel indulgent in this crispy, crunchy bowl.
Clean, Green Comfort Food Recipes for Spring
Comfort food season is over, but that's no reason to stop eating pot pies and deviled eggs—you just have to make them green.
The Most Nutrient-Dense Vegetable, Now More Delicious
Watercress is high in nutrients, big on flavor...and sort of a slog to prep. Luckily, there are other ways to get hooked on cress—none of which involves those tough, woody stems.