Leafy Greens
Roasted Breast of Veal with Springtime Stuffing
There's no doubt about it: this magnificent cut of meat puts any humble braised brisket to shame.
Kale, Snow Pea, and Pork Dumplings
Snow peas and water chestnuts add a fresh crunch to these tasty dumplings
The Ultimate Corned Beef and Cabbage
Ireland's foremost cooking authority—cookbook author and teacher Darina Allen—shares her tips for making a favorite St. Patrick's Day recipe.
How to Make South Indian-Inspired Coconut Chicken Curry in 22 Minutes
Curry powder and a quick blender sauce make this coconut curry chicken dinner as fast as possible.
This Chinese Vegetable Is Better Than Broccoli
All you have to do is find it.
Cabbage Stir-Fry With Coconut and Lemon
Sweet, spicy, and refreshing all in one, this crisp cabbage side dish is a great way to get out of a steamed-broccoli rut.
22-Minute Coconut Chicken Curry
This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.
Crispy Chicken and Potatoes with Spicy Slaw
These cumin-spiced chicken thighs and roasted potatoes are balanced by a zippy, jalapeño-spiked alternative to coleslaw.
The Secret Recipes You'll Never See
Because your aunt Judy is taking them with her. To the grave.
7 Recipes for Impressive, Instagrammable Weekend Cooking
After making this meal plan, be ready to set an extra spot at the table. Everyone's going to want to stop by your place this weekend.
Very Versatile Baked Beans
Onions, garlic, cabbage, and tomatoes melt into a thick rich blanket of sweet richness for these hearty baked beans.
Creamy Wild Salmon With Kale
When you use a fairly expensive, rich, and well-marbled fish like wild salmon, you want to make sure you don’t clutter it with too many spices or overcook it. Coconut milk maintains that velvety mouthfeel of the fish and provides a stunning backdrop to its orange-pink vibrancy. I serve the salmon with those plump pearls of Israeli couscous that play on your senses with their caviarlike texture.
Miso-Tahini Squash Soup With Brown Rice
Rich with nutty tahini, savory miso, and plenty ginger and garlic, this comforting vegetarian soup is just what the doctor ordered for a chilly weeknight.
cook90 2017, Week 2: Better Leftovers
What are "nextovers"? They're the next big thing in cooking (and #cook90).
5 Simple Savory Suppers
You can't survive 2017 on green smoothies alone.
6 Cozy Recipes to Get You Through a Cold Winter Weekend
These comforting dishes will warm you right up.
Za'atar Sweet Potatoes and Garlicky Kale
This recipe is in the Mains chapter of my cookbook, but I have to say, I've eaten it at all times of day. It's made it to my breakfast table, and I've definitely whipped it up for a weekend lunch. After I eat it, I always feel so nourished and happy—and my body seems to love me for that. The spices are definitely what make this dish so special.
Spinach-Artichoke Flatbread Pizzas
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with a balsamic reduction: Balsamic vinegar cooked down to a sweet, gooey glaze to drizzle over your flatbread toppings. It’s like the “icing on the pizza”!
Pan-Roasted Salmon With Grapefruit-Cabbage Slaw
Served with a bright, zesty grapefruit-cabbage slaw, this crisp salmon is an easy weeknight dinner that takes less than 20 minutes to make from start to finish.
Black Bass with Warm Rosemary-Olive Vinaigrette
This elegant fish dinner comes together in just 15 minutes.