Leafy Greens
Mixed Greens With Yogurt Dressing And Dill
A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.
18 Escarole Recipes For Soups, Salads, and More
Escarole is just as good raw as it is cooked. Here are 18 recipes that show its range.
15-Minute Chicken Paillards with Slaw
A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.
Escarole with Italian Sausage and White Beans
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Watermelon, Arugula, and Pine Nut Salad
While the ingredients for this sweet, salty, and savory salad can all be prepped ahead, the greens should be tossed through just before serving so they stay bright and crisp.
Want to Eat More Kimchi? Here's how.
Nine great ways to eat everyone's favorite Korean spicy fermented pickle.
How to Store Kale for Salads, Smoothies, and More
Kale might be hardier than lettuce, but it's still capable of wilting. Here's how to keep the nutrient-packed green at its perky best.
How to Cut Cabbage Like a Total Pro
You're on your way to perfect coleslaw all summer long, and perfect sauerkraut this fall, too.
Fresh Garden Wrap
This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.
This Week's Meal Plan: 5 Days of Easy Grill-Friendly Dinners
Spend some quality time with your grill this week making simple summer meals like grilled sausage with greens and lemon, Thai tofu and green bean salad, and grilled flatbread with smoked trout.
Breakfast Pizza
Because the dough rises while you sleep—and because pizza with an egg baked on top is the very best pizza—there's no better time of day to serve this sausage and spinach pie.
Radicchio–Stone Fruit Salad
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Celery Slaw with Seeds and Dates
Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.
Steak with Watercress Salad
A marinade made with Chinese mustard and fish sauce gives this punchy, summery steak salad exceptional flavor.
Chicken Salad With Creamy Miso Dressing
Smoky bacon, crunchy shredded lettuce, and a zesty dressing—what’s not to like?
Sippin’ Green Gazpacho
This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass.
Grilled Green Bean Salad With Thai Dressing
This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro. The zesty grilled tofu and creamy avocado add filling protein and healthy fats, rounding out the meal for a delicious weeknight vegetarian dinner.
36 Radicchio Recipes That Are Ridiculously Good
Slightly bitter and perfectly crunchy, this leafy vegetable deserves your attention.
Kimchi and Summer Squash Baked Eggs
No matter what time of day, these delicious baked eggs made with tangy kimchi and fresh summer squash are a delightfully flavorful dish.
Traditional Sauerkraut with Caraway
Cabbage is perfect for fermenting because the cell walls are easily broken down with salt, and the juices that are released quite easily make the brine. While you are chopping and grating your cabbage, eat a piece raw. It will be crunchy and sweet. After fermentation it will be pretty crunchy still, shiny and alive-looking; the sugars will have been eaten by the lactobacillus bacteria (et al); and the sauer that you taste is the lactic acid cleverly produced by the lactobacillus.