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Lamb

Skip the Pre-Formed Burger Patties, Please

And then watch the cookout compliments roll in.

Lamb Burgers with Lemon-Caper Aioli and Fennel Slaw

For this lamb burgers recipe, you'll want to splurge on good sturdy bakery buns that can absorb the extra liquid from the slaw and burger without disintegrating.

Why You Should Be Eating Your Meat Cold This Summer

It makes a ton of sense once you start thinking about it.

How to Make Gyro Meat at Home

With a simple technique, you can make lamb gyro meat in the comfort of your own kitchen.

Spice-Marinated and Grilled Lamb Chops

You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.

This Lamb Chop Dinner Takes 10 Minutes on the Grill

Celebrate everything that's good about June: long daylight hours, cherries, and lettuce with this naturally gluten-free grilled dinner.

Lamb Chops with Grilled Scallion Sauce

Mix chopped grilled scallions and jalapeño with fresh basil for a zesty, spicy, smoky sauce to spoon over charred lamb chops and store-bought polenta. Bonus: stir in a little yogurt and that sauce becomes a dressing for the accompanying salad.

Lamb Gyro

Very few people make their own gyro—it’s like making your own prosciutto or sausage. Homemade gyro makes a statement about how much you care about your food, and we are very proud of the gyro we make at Kefi.

The Slow-Cooked Stew You Don't Need a Recipe For

Because winter vacation (or snow) days call for stew.

Make Any Kind of Meatball Without a Recipe

Meatballs are the most adaptable, make-ahead-friendly way to turn any ground meat into dinner. And with this simple ratio, you can make them exactly the way you want.

The Best Meat Sauce You Can Make Without a Recipe

Italian nonnas don't follow recipes when they make ragù, and you won't have to either once you learn this simple technique.

Goat Cheese–Stuffed Lamb Burgers with Caramelized Red Onions

Lamb burgers are a great way to switch up burger night at home. Change is good, y’all! Lamb has more of an earthy, gamey flavor than beef, and it’s completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.

Coconut Zucchini Noodles and Spiced Meatballs

Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.

How to Pull Off Our 4-Fork Easter Dinner Without a Hitch

Here's how to bring it all together smoothly, so you can enjoy the dinner as much as your guests.

5 Recipes That Will Make You Love Lamb

These quick-cooking dishes are fancy enough for an occasion—even if that occasion is Tuesday night in your pajamas.

7 End-of-Winter Recipes That Celebrate Cold-Weather Fruit

What's in season in winter? Meyer lemons, grapefruits, persimmons, and pomegranates. And that's enough fruit to feed you for an entire weekend.

How the New York Times' Melissa Clark Does Dinner

The recipe queen of the New York Times really doesn't have time for your old-fashioned ideas about dinner.