Lamb
Skip the Pre-Formed Burger Patties, Please
And then watch the cookout compliments roll in.
By Anna Stockwell
Lamb Burgers with Lemon-Caper Aioli and Fennel Slaw
For this lamb burgers recipe, you'll want to splurge on good sturdy bakery buns that can absorb the extra liquid from the slaw and burger without disintegrating.
By Nick Perkins
Why You Should Be Eating Your Meat Cold This Summer
It makes a ton of sense once you start thinking about it.
By David Tamarkin
How to Make Gyro Meat at Home
With a simple technique, you can make lamb gyro meat in the comfort of your own kitchen.
By Becky Hughes
Spice-Marinated and Grilled Lamb Chops
You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
By Harneet Baweja and Nirmal Save
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41 of Our Best Lamb Recipes
From chops to roasts to patties, this is the meat you want to eat.
By The Epicurious Editors
This Lamb Chop Dinner Takes 10 Minutes on the Grill
Celebrate everything that's good about June: long daylight hours, cherries, and lettuce with this naturally gluten-free grilled dinner.
By Anna Stockwell
Lamb Chops with Grilled Scallion Sauce
Mix chopped grilled scallions and jalapeño with fresh basil for a zesty, spicy, smoky sauce to spoon over charred lamb chops and store-bought polenta. Bonus: stir in a little yogurt and that sauce becomes a dressing for the accompanying salad.
By Anna Stockwell
Lamb Gyro
Very few people make their own gyro—it’s like making your own prosciutto or sausage. Homemade gyro makes a statement about how much you care about your food, and we are very proud of the gyro we make at Kefi.
By Michael Psilakis
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Our 57 Favorite Meatball Recipes
We couldn't pick just one—and you shouldn't have to, either.
By Sheela Prakash
The Slow-Cooked Stew You Don't Need a Recipe For
Because winter vacation (or snow) days call for stew.
By Anna Stockwell
Make Any Kind of Meatball Without a Recipe
Meatballs are the most adaptable, make-ahead-friendly way to turn any ground meat into dinner. And with this simple ratio, you can make them exactly the way you want.
By Anna Stockwell
The Best Meat Sauce You Can Make Without a Recipe
Italian nonnas don't follow recipes when they make ragù, and you won't have to either once you learn this simple technique.
By Anna Stockwell
Goat Cheese–Stuffed Lamb Burgers with Caramelized Red Onions
Lamb burgers are a great way to switch up burger night at home. Change is good, y’all! Lamb has more of an earthy, gamey flavor than beef, and it’s completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.
By Dennis Prescott
Cabernet Sauvignon and Green Garlic Marinated Lamb Chops with Mint Chimichurri
By Tom Gore Vineyards
Coconut Zucchini Noodles and Spiced Meatballs
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
By Alejandro Junger
How to Pull Off Our 4-Fork Easter Dinner Without a Hitch
Here's how to bring it all together smoothly, so you can enjoy the dinner as much as your guests.
By Anna Stockwell
5 Recipes That Will Make You Love Lamb
These quick-cooking dishes are fancy enough for an occasion—even if that occasion is Tuesday night in your pajamas.
By Joe Sevier
7 End-of-Winter Recipes That Celebrate Cold-Weather Fruit
What's in season in winter? Meyer lemons, grapefruits, persimmons, and pomegranates. And that's enough fruit to feed you for an entire weekend.
By Tommy Werner
How the New York Times' Melissa Clark Does Dinner
The recipe queen of the New York Times really doesn't have time for your old-fashioned ideas about dinner.
By Sam Worley