Jalapeño
Oriental Cucumber Salad
By Susan Bishop-Sauter
Cornmeal Blini with Tomato-Corn Salsa
Cornmeal gives these blini a slightly crunchy texture that is perfect with the salsa.
Steak Taquitos
If the four-inch tortillas used at Café Iguana in Denver, Colorado, are hard to find, the standard five- to six-inch ones also work, or they can be trimmed to the smaller size.
Noodle Salad with Mango and Gingered Cucumber
Bean thread noodles (also known as cellophane noodles) come in varying widths. For this recipe we like the wider (1/4-inch) noodles.
Griddled Tomato-Chipotle Salsa
This is another wonderful all-purpose salsa. It goes particularly well with eggs and any dish containing black beans. The essential technique in this recipe is the blackening of the tomatoes. That and the chipotle chile give the salsa its deep, smoky flavor.
By Stephan Pyles
Georgian Salsa
Gulisa's Ajika
This lively condiment goes nicely with grilled meats and fish as well as with pork stew.
Mango Salsa
This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
Can be prepared in 45 minutes or less.
Sausage and Vegetable Sauté with Eggs
Called chakchouka, this specialty is perfect for brunch, lunch or even a quick supper.Traditionally, it is prepared with a slender, spicy beef or lamb merguez sausage, and a soft bread is used in place of a fork to "grab and eat".
By Alain Cohen and Selma Brown Morrow