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Jalapeño

Chunky Watermelon Salsa

This cool salsa is the ideal accompaniment for grilled shrimp.

Oriental Cucumber Salad

Cornmeal Blini with Tomato-Corn Salsa

Cornmeal gives these blini a slightly crunchy texture that is perfect with the salsa.

Southeast Asian Steak Salad

This recipe can be prepared in 45 minutes or less.

Chopped Vegetables Salsa

Can be prepared in 45 minutes or less.

Steak Taquitos

If the four-inch tortillas used at Café Iguana in Denver, Colorado, are hard to find, the standard five- to six-inch ones also work, or they can be trimmed to the smaller size.

Beef and Bean Chili

A fine version of a hearty classic.

Noodle Salad with Mango and Gingered Cucumber

Bean thread noodles (also known as cellophane noodles) come in varying widths. For this recipe we like the wider (1/4-inch) noodles.

Griddled Tomato-Chipotle Salsa

This is another wonderful all-purpose salsa. It goes particularly well with eggs and any dish containing black beans. The essential technique in this recipe is the blackening of the tomatoes. That and the chipotle chile give the salsa its deep, smoky flavor.

Mango Salad with Grilled Shrimp

Adapted from Mnemba Island Lodge

Georgian Salsa

Gulisa's Ajika This lively condiment goes nicely with grilled meats and fish as well as with pork stew.

Indian Ratatouille

This would be nice with any roasted meat.

Corn and Radish Salad with Jalepenos and Lime

Serve this alongside quesadillas.

Mango Salsa

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa. Can be prepared in 45 minutes or less.

Sausage and Vegetable Sauté with Eggs

Called chakchouka, this specialty is perfect for brunch, lunch or even a quick supper.Traditionally, it is prepared with a slender, spicy beef or lamb merguez sausage, and a soft bread is used in place of a fork to "grab and eat".
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