Jalapeño
Southwestern Christmas Salad
Variations of this salad are often served on Christmas Eve in both old and New Mexico.
Gai Pad Bai Gaprow
(Chicken Stir-Fry with Holy Basil)
Two of the common types of basil used in Thailand are now available in North America. Bai horapha tastes like a good strong Italian sweet basil and can be found in Asian markets and some supermarkets, usually sold as Asian basil or Thai basil.
The basil traditionally used in this recipes is bai gaprow, or holy basil which can be harder to find because of its shorter shelf life. Holy basil hasn't much taste when raw, but when cooked it becomes strong and distinctive. Asian basil makes a very good substitute, though it can't be cooked as long or it will lose flavor.
Pork Chops with Mango-Basil Sauce
Try the sauce with grilled fish or chicken, too.
Can be prepared in 45 minutes or less.
Toasted Jalapeño Corn Bread
Jalapeño chilies give this a nice spicy kick. An accompaniment to Chicken Chili Verde .
Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa
There is a historical reason why most Hanukkah menus offer foods that have been fried in oil. In the second century B.C., a one-day supply of oil inexplicably burned for eight days and eight nights after Judah Maccabee and his followers recaptured Jerusalem's Holy Temple from their Syrian oppressors. Hanukkah is the celebration of that miracle, and fried foods are served to commemorate the oil. In this country, the Eastern European potato latke is usually featured. These fritters are a Sephardic contribution to that tradition.
Sauteed Skirt Steak in Spicy Tomato Sauce
This recipe can be prepared in 45 minutes or less.
This recipe was inspired by a dish prepared at New York City's Café Habana.
Grilled Swordfish Verde
The verde on the succulent swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Start out with salsa and tortilla chips, and serve Mexican beer throughout the meal.
Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling
Can be prepared in 45 minutes or less.
Leg of Lamb with Raita
Raita is a fresh yogurt sauce that typically accompanies curries and other Indian dishes. This raita also acts as a marinade.