Horseradish

Everyone seems to have a preference when it comes to Bloody Marys — whether it's the brand of tomato juice or how much celery salt and Tabasco to use. We found this recipe to be nicely balanced, though by all means add or subtract to your liking. We also discovered that it's worth buying new horseradish: If the jar in your refrigerator looks brownish or dry, it has been in there too long and will taste very bitter.

An elegant salad that would add a sophisticated touch to any Thanksgiving menu.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less; but requires additional sitting time.

Can be prepared in 45 minutes or less, but requires additional unattended time.

Although Bonfire is known for its meat dishes prepared in various global styles, the restaurant's taco bar is where the small plates trend is stoked.

Can be prepared in 45 minutes or less but requires additional unattended time.

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Active time: 1 1/4 hr Start to finish: 1 1/2 hr

Fresh horseradish can have very intense flavor and heat, which is why we start with a small amount — taste the sauce and add more only if desired.

Though fresh horseradish is in season around Easter, you can substitute drained bottled horseradish. We recommend using the cooked beets left over from the pickled quail egg recipe , but if you're not making the eggs, you can substitute canned beets.

Marty Rosencranz of River Vale, New Jersey, writes: "Even though I am a professional chef — at the Valley Brook Golf Club in New Jersey — when I cook at home I make dishes that are good but fast. The warm steak sandwich is one of the best things to eat for lunch on a cold day." Croissant steak sandwiches with caramelized onions and horseradish mayonnaise Although this sandwich tastes great with a croissant, any bread can be used.

From the Snake River Grill in Jackson, Wyoming.