Honeydew
Melon Apple Chutney
This recipe makes more chutney than you'll need for the corn bread rounds see the leftovers as a condiment for cheese and crackers or for roasted meats.
Active time: 20 min Start to finish: 1 1/4 hr
Cold Honeydew and Mint Soup in Cantaloupe
Can be prepared in 45 minutes or less but requires additional unattended time.
Chilled Minted Cucumber Honeydew Soup
Can be prepared in 45 minutes or less, but requires additional unattended time.
Melon and Blueberry Coupe with White Wine, Vanilla and Mint
Sugar cookies are the perfect accompaniment to this colorful finale.
Plum Soup with Honeydew Tarragon Ice
This recipe makes more honeydew ice than you'll need for the soup, but it's also terrific spooned into our plum limeade. And this dish, like the limeade, is one that you'll want to serve right away so that the soup won't begin to darken.
Melon, Nectarine, Grape, and Plum Compote
Can be prepared in 45 minutes or less but requires additional unattended time.
Honeydew Salad Plate
By Ruth A. Matson
Jerked Shrimp with Melon Salsa
A lightly dressed salad of baby greens would complement this entrée nicely; serve rum-drizzled grilled pound cake slices afterward.
Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing
The smoked paprika in this recipe adds depth. Unlike Hungarian paprika powder, which is prepared by drying the chiles in the sun, the Spanish smoked version (like La Chinata brand) is prepared by roasting the peppers over smoldering oak fires before being ground to a velvety powder.
Active time: 30 min Start to finish: 30 min
Cantaloupe, Honeydew, and Almond Bombe
This dessert is a trompe l'oeil, resembling the peel, rind, and flesh of a cantaloupe.
Watermelon-Honeydew Kebabs with Lime-Poppy Seed Dressing
Most kids will like the dressing, but you might want to put it on the side just in case. Serve pink lemonade to the kids; the grown-ups might prefer iced tea or sangria.