Herbs & Spices

This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.

This ginger-stout cake from famed pastry chef Claudia Fleming gets generous layers of buttermilk frosting, with the sides of the cake left au naturel.

Baking these chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge.

Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.

Shoofly pie starts with a classic pie crust that cradles a dense and sticky molasses filling.

This no-bake stovetop apple crisp is perfect for fall cravings when the weather is still warm.

Strew some of this crispy no-oven streusel on top of cut fruit and suddenly it’s a full-fledged dessert.

Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.

Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.

Adding a healthy glug of olive oil to shortbread dough causes what are already tender cookies to dissolve into crumbs in your mouth.

Take panzanella up a notch by mixing chili crisp into golden-brown bread cubes to add the right amount of heat and savory notes to this refreshing salad.

In this smooth and creamy French silk pie recipe, the chocolate filling is set inside a simple no-bake Oreo crust.

Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.

It’s impossible to hate monkey bread, especially this version ribboned with spiced pecans and gooey caramel sauce.

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.

A toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.

This summer dessert takes you far beyond zucchini bread, swapping apples for summer squash in a crisp that gets a boost from ginger and crunchy pecans.