Herbs & Spices

This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.

The green tea base imparts layers of flavor to this mocktail without adding sugar.

This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.

Fresh rosemary and pear give this nonalcoholic drink full fall vibes.

Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.

Add the creamy Puerto Rican coconut and rum drink known as coquito to your festive cocktail rotation and enjoy throughout the holiday season.

Vibrant extra-virgin olive oil, instead of butter, adds the finishing touch to this lemon risotto.

This spiced chickpea dish, pindi chana, gets its name from the city of Rawalpindi.

Fresh corn is the star of this cooling raita, which serves as a palate cleanser between bites of spicier dishes.

Mille-Feuille means “a thousand leaves.” This French dessert is a delicate tower of puff pasty and cream.

Fasolka po bretońsku, as these beans are called in Polish, are earthy and full of flavor, delicious eaten with fresh, crusty bread and nothing else.

This tarragon-laced version of the classic French Parmentier subs in a rotisserie chicken for the traditional beef.

The is a copycat of the popular five-star grilled chicken found throughout Bangkok.

Bartender Kyle Davidson created this bitter and fresh Cynar cocktail in 2008 at The Violet Hour.

The quality and freshness of the mint is key to this chocolate-mint cake recipe.

This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.

This vegetable Massaman curry gives you the best of both worlds: a full-flavored and ultra-comforting curry that’s also unfussy enough to whip up on any weeknight.

This meatless dish is luxurious to eat.

A simple side dish of roasted sweet potatoes, sweetened with maple syrup and spiced with red pepper and cinnamon.