Ham

Prosciutto and sage add deep flavor to tilapia, which is a mild fish. Separating the two sides of the fillet helps to keep the thinner part from overcooking.

Hachiya persimmons, which are very soft when ripe, are preferred here (to slice them, use a serrated knife), but ripe Fuyus will work nicely, too.

Get the most out of every ingredient by layering flavors. Roasting portobello mushrooms before adding them to the lasagna lends a meaty smokiness. Creamy béchamel sauce makes this lasagna even more luxurious.

Thinly sliced roast turkey can be used instead of Black Forest ham.

Inspired by Jamón Jamón In a desolate area of Spain, the fortunes of two families become intertwined through sex and a mutual longing for acceptance. In this 1992 black comedy, ham becomes a metaphor for life and death.

We love the flavor of Black Forest ham in this soup, but you can use any variety of ham, or even kielbasa, smoked turkey, or bacon. A dollop of sour cream rounds out the acidity of the tomatoes.

The crostini can be assembled two hours ahead of time. Cover and refrigerate until ready to broil and serve.

Here are potatoes with Italian flavor.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A dish from the Pays de Caux region in northern France, where it is called salade Cauchoise. The salad is traditionally bound with crème fraîche, but it is delicious made with mayonnaise, too. Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. This southern-style main course is especially good with steamed green beans, some old-fashioned potato salad, sliced tomatoes and buttermilk biscuits. End with lemon sherbet and sugar cookies.