Grape Tomato
Corn Fritters with Arugula and Warm Tomato Salad
We found that using finely stone-ground cornmeal yielded a denser, slightly heavier fritter than regular stone-ground cornmeal. Though both tasted the same, we preferred the texture of the fritter made with regular cornmeal.
Sauteed Chicken with Tomatoes, Olives, and Feta
Begin the meal with toasted baguette rounds topped with sautéed wild mushrooms. Marinate the chicken three to six hours before cooking. what to drink: A crisp, fresh white wine, such as a California Sauvignon Blanc.
By Betty Rosbottom
Cucumber, Tomato, and Green Bean Salad
If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.
By Leela Punyaratabandhu
Tuk Trey Ping Poh With Pork Chops
Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
By Chinchakriya Un
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