Rice & Grains
Do You Need to Rinse Your Rice?
It depends on what sort of rice dish you’re cooking. Learn when it makes a difference to rinse your rice.
Quick Vegetable Massaman Curry
This vegetable Massaman curry gives you the best of both worlds: a full-flavored and ultra-comforting curry that’s also unfussy enough to whip up on any weeknight.
Take Your Sticky Rice to the Grill
For really flavorful sticky rice, steam first, then grill.
Grilled Sweet Sticky Rice With Banana Filling
These delicious banana leaf packets conceal warm, slightly sweet sticky rice perfumed with the smokiness of the charred wrapper and with a piece of banana at the center.
19 Hearty, Easy Grain Salad Recipes
These make-ahead grain salad recipes can go wherever you go. Pack these farro, bulgur, rice, and quinoa salads for picnics or serve them at a barbecue.
Easy Yogurt Soup With Orzo and Chickpeas
This delicate soup relies on egg yolk and cornstarch prevent the yogurt from curdling as it cooks.
Baoshao Mushrooms (Mushrooms Grilled in Banana Leaves)
The banana leaf preserves the freshness and juiciness of the mushrooms cooked inside, while perfuming the whole dish with its aroma.
Breakfast Amaranth With Walnuts and Honey
Cooked amaranth keeps its integrity for a few days in the fridge, making this an excellent recipe to batch cook, store, and reheat for breakfast throughout the week.
Chickpea-Mushroom Veggie Burgers
These 10-ingredient gluten-free homemade veggie burgers are crisped up like a smash burger in the oven.
Hainanese Chicken Rice
After poaching the bird for Hainanese chicken rice, the stock is used to steam the rice and make the soup. The chicken is served with a delicious dipping sauce.
Should You Make Your Own Oat Milk?
Homemade oat milk is cheaper and creamier. But that doesn’t mean that it’s for you.
Pastiera Napoletana
Good things come to those who wait—three days, to be exact.
Spam and Perilla Kimbap
This salty-sweet kimbap—filled with maple-candied spam and herbaceous perilla leaves—is wonderful in a packed lunch or even at a picnic.
Jarred Peppers and Olives Are My Weeknight Dinner Dream Team
Tossed with pasta or cooked into shrimp and rice, the sweet and briny pair make a killer sauce.
Lemony Risotto With Asparagus and Shrimp
Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.
Ditch the Assortment and Make This Aussie Biscuit Yourself
Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.
Kingston Cookies
A classic Australian sandwich cookie made with two oaty, golden syrup biscuits and a milk chocolate center.
One-Pot Spiced Shrimp and Rice
Truly a one-pot wonder, this dish is homey, comforting, and weeknight-friendly (thanks to the minimal cleanup). Rinse your rice until the water runs clear before adding to keep the grains from going clumpy or gummy in the pot.
Cod With Miso–Butternut Squash Sauce
Mild, flaky cod gets an ideal counterpart in this silky-creamy miso–butternut squash sauce. The sauce delivers plenty of flavor thanks to miso and ginger, topped with lemon, cilantro, and chili crisp. The cooking time will vary depending on the fish’s thickness, so keep an eye on it as it cooks; you will know it is done when the fish flakes easily at the push of a fork.
Miso–Butternut Squash Soup
This simple soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro, and chili crisp.