Goat
Barley and Corn Salad with Arugula and Green Beans
Offer this hearty and satisfying salad with grilled lamb or tuna.
Salsa-Baked Goat Cheese
I'd say this is one of the most perfect American appetizers for a group: warm and creamy, full of flavor, easy and spreadable. Toasted pita triangles and crisp toasts are my favorite choices to offer guests to slather this rich mixture on. No matter what you select, you'll probably find this recipe as versatile as I do.
By Rick Bayless, JeanMarie Brownson, and Deann Groen Bayless
Tartines Provencales
By Frank Stitt
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