Goat Cheese
Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing
This delicious and easy-to-make salad would be nice with grilled lamb or steak.
Corn Cakes Topped with Goat Cheese and Bacon
The heartland is known for its grains and its pork; this first course features two of the region's best products—corn and bacon.
Crispy Bruschetta with Goat Cheese, Tomatoes and Mint
Goat cheese and mint make for a special springtime version of bruschetta. Serve these on a platter as an appetizer, or offer them alongside the Radicchio Salad .
By Betty Rosbottom
Sorrel-Wrapped Goat Cheese and Beet Stacks
If you can't get sorrel at your local market, arugula leaves or large basil leaves are a good alternative.
Mixed Greens with Goat Cheese and Candied Almonds
"Last year I spent the holidays in Arizona with my aunt and uncle, who took me to a restaurant in Scottsdale called CREW," writes Lisa C. Holley of Washington, D.C. "I loved the goat cheese and mixed-green salad with candied nuts, and have looked for similar recipes on-line. I haven't found anything nearly as good."
The candied almonds in this recipe are also delicious as a snack on their own—or sprinkled over ice cream.
Two-Cheese Spread with Spinach
Fresh mint and lemon peel are combined with feta and chevre in this topping.
Can be prepared in 45 minutes or less.
Goat Cheese and Sun-Dried Tomato Tartines
Chef Laurent Manrique is a big fan of Laura Chenel goat cheese in Sonoma, which is available at many cheese shops across the country.
Chicken Breasts with Goat Cheese and Rosemary
By Dave Tyson