Ginger
Crispy Fish Fillets with Cucumber Ceviche
Serve panko-crusted white fish with a piquant relish of cucumbers, fennel, and chiles, kissed with both lime and cilantro.
Gingerbread Butterscotch Trifles
By Stevia In The Raw Bakers Bag
Gingerbread Biscotti
By Stevia In The Raw Bakers Bag
Beer Bratwurst
When I was a kid growing up in the Midwest, my friends and I would always pick up big packages of bratwurst to grill while watching sporting events. I wanted to re-create the sausage of my youth, and I think these bratwurst come pretty close. This is a simple, classic sausage; serve it on a crunchy roll with mustard and sauerkraut.
By Ryan Farr
Spicy Korean Steak Tacos
Baste grilled steaks with a sweet and spicy chile-ginger sauce, then pile into tortillas with kimchi, cilantro, and mayo for a fusion dinner everyone will love.
By Donna Hay
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24 Great Ginger Recipes for Drinks, Soups, Sauces, and Sweets
Spice up your meals with the bright flavor of fresh ginger.
By The Epicurious Editors
How to Make Pumpkin Spice and Put It on Everything
Now you can have the ubiquitous spice mix of fall on hand at all times.
By Becky Hughes
3-Ingredient Ginger-Peach Ice Cream Floats
Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the fruit with ice cream and top with more ginger beer for a fun spin on a classic float.
By Anna Stockwell
Gingerbread Cupcakes with Lemony Frosting
Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.
By Isa Chandra Moskowitz and Terry Hope Romero
Rosy Boa Cocktail
Rose water is the little something that makes this cocktail recipe special.
By Alison Carroll
Chilled Ramen With Soy Milk and Chili Oil
The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this dish over and over.
By Shigetoshi "Jack" Nakamura
Chicken Salad With Creamy Miso Dressing
Smoky bacon, crunchy shredded lettuce, and a zesty dressing—what’s not to like?
By Bryant Ng
Pasta Salad with Snap Peas and Tomatoes
Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.
By Yotam Ottolenghi
Peel, Cut, and Dice Ginger Like a Pro
Everything you need to know to cut ginger into slices, matchsticks, and dice.
By Anna Stockwell
Sesame-Ginger Dressing
This savory, addictive dressing will taste good on just about anything, including cold noodle salads.
By Claire Saffitz
Soy Sauce–Marinated Short Ribs with Ginger
A drizzle of Sriracha at the end balances out the glaze’s sweetness and adds earthy complexity to this short ribs recipe.
The Elements of Great Masala Chai
Indian masala chai (tea) is spiced with a whole range of healing and satisfying spices—master the simple method and make your own blend to suit your own tastes.
By Anna Stockwell
Kansas City Sweet and Smoky Barbecue Rub
Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
By Steven Raichlen
Singaporean Chili Crab
This spicy, tangy, rich seafood dish may have several elements, but once they all come together it's absolute magic.
By Nguyen Tran