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Ginger

Crispy Fish Fillets with Cucumber Ceviche

Serve panko-crusted white fish with a piquant relish of cucumbers, fennel, and chiles, kissed with both lime and cilantro.

Gingerbread Butterscotch Trifles

Gingerbread Biscotti

Beer Bratwurst

When I was a kid growing up in the Midwest, my friends and I would always pick up big packages of bratwurst to grill while watching sporting events. I wanted to re-create the sausage of my youth, and I think these bratwurst come pretty close. This is a simple, classic sausage; serve it on a crunchy roll with mustard and sauerkraut.

Spicy Korean Steak Tacos

Baste grilled steaks with a sweet and spicy chile-ginger sauce, then pile into tortillas with kimchi, cilantro, and mayo for a fusion dinner everyone will love.

How to Make Pumpkin Spice and Put It on Everything

Now you can have the ubiquitous spice mix of fall on hand at all times.

3-Ingredient Ginger-Peach Ice Cream Floats

Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the fruit with ice cream and top with more ginger beer for a fun spin on a classic float.

Sesame Chicken Drumettes

Serve this one-pot baked chicken dish with steamed rice and broccoli.

Gingerbread Cupcakes with Lemony Frosting

Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.

Rosy Boa Cocktail

Rose water is the little something that makes this cocktail recipe special.

Chilled Ramen With Soy Milk and Chili Oil

The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this dish over and over.

Chicken Salad With Creamy Miso Dressing

Smoky bacon, crunchy shredded lettuce, and a zesty dressing—what’s not to like?

Pasta Salad with Snap Peas and Tomatoes

Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.

Peel, Cut, and Dice Ginger Like a Pro

Everything you need to know to cut ginger into slices, matchsticks, and dice.

Sesame-Ginger Dressing

This savory, addictive dressing will taste good on just about anything, including cold noodle salads.

Soy Sauce–Marinated Short Ribs with Ginger

A drizzle of Sriracha at the end balances out the glaze’s sweetness and adds earthy complexity to this short ribs recipe.

The Elements of Great Masala Chai

Indian masala chai (tea) is spiced with a whole range of healing and satisfying spices—master the simple method and make your own blend to suit your own tastes.

Kansas City Sweet and Smoky Barbecue Rub

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Singaporean Chili Crab

This spicy, tangy, rich seafood dish may have several elements, but once they all come together it's absolute magic.
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