Fruit

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

This version of buko pie, a classic Filipino dessert, paints the flaky bottom crust with a coat of cherry jam, while a crunchy cinnamon-kissed crumble sits on top.

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

This sweet-salty flavor combo has centuries of history and is irresistible in any era.

A classic summer dessert, this easy recipe is so much more than the sum of its parts.

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.

Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.