Fruit
Easy Candied Orange Peel
The technique of candying fruit originated as a food preservation method; it stuck around because it’s delightful.
By Damon Lee Fowler
One-Pan Tartiflette With Bitter Lettuces and Pear Salad
This Alpine potato-and-bacon casserole is gloriously gooey thanks to the slices of soft cheese nestled on top before baking.
By Melissa Clark
Our Favorite Apple Pie
This classic apple pie recipe makes the perfect holiday dessert with a flaky, buttery crust and a tender, perfectly cooked fruit filling.
By Rhoda Boone
Give Your Apple Cake the Sticky Toffee Pudding Treatment
For this Rosh Hashanah dessert, warm, buttery cake is filled with tart apples and drizzled with toffee sauce. Think apple cake meets sticky toffee pudding.
By Stephanie Ganz
Apple Sticky Toffee Pudding
For this fall dessert, you’ll give your apple cake a luscious drizzle of toffee sauce.
By Stephanie Ganz
Butternut Squash and Apple Soup
Tart Granny Smith apples add zing to this earthy, creamy butternut squash soup, while a bit of bacon lends salty richness.
By Alexis Touchet
The Best Citrus Juicers for Squeezing Fruit, Because Fresh Juice Is Always Better
We tested the a bunch of citrus reamers and presses to find the best juicer for dressing your salad, adding a bright finish to your salmon, and more.
By Emily Farris and Danielle Centoni
This 3-Ingredient Trick Makes Michelin-Star-Worthy Fruit Salad
The savory-sweet combo will turn any piece of fruit into an elegant dessert, snack, or garnish.
By Genevieve Yam
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Crunchy, Creamy Key Lime Pie Bites on Ice Cream
Imagine mini bites of Key lime pie, but with opposite proportions of salty graham cracker crust and tangy lime custard.
By Mason Hereford
Dr. Bird Cake
Also known as the hummingbird cake, this sweet and spiced cake originated in Jamaica.
By Riaz Phillips
Jungle Bird
The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.
By Brad Thomas Parsons
Easy Chinese Bakery–Style Whipped Cream Cake
This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations.
By Genevieve Yam
Cauliflower Puttanesca
For a gluten-free alternative to pasta, this boldly flavored sauce is spooned over cauliflower.
By Gregory Gourdet
Blackberry and Chocolate Ice Cream Icebox Cake
This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together.
By Kendra Vaculin
Wheat Thins Are the Unexpected Hero in This No-Bake Cheesecake
This easy cheesecake is just peachy.
By Rebecca Firkser
No-Bake Peach Cheesecake With Wheat Thins Crust
The salty-sweet crust on this no-bake peach cheesecake is not to be missed.
By Rebecca Firkser
Frozen Yogurt Ice Pops With Lemon Curd
These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.
By The Silver Spoon Kitchen
Pandan Chiffon Cake
This gorgeous chiffon recipe replaces zingy lemon with fragrant pandan.
By Kat Lieu
Smoked Coconut Cake
This fragrant coconut cake is dense and chewy inside and crisp on the top.
By Leela Punyaratabandhu